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		No cover image available Guidelines to the establishment of hazard analysis critical control point (HACCP) by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; 19 Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM. Place hold Add to cart (remove)
		No cover image available Evaluation of shelf life for chilled foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 28 Publication details: 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Canning reports and their operation by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2 Publication details: Campden and Chorleywood Food Research Association, 1975 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ... Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44 Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ... Place hold Add to cart (remove)
		No cover image available The microbiological safety of sous-vide processing by Betts, G. D Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 39 Publication details: Campden Food and Drink Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAM. Place hold Add to cart (remove)
		No cover image available A code of practice for microbiology laboratories: handling food samples by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 21 Edition: Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR63/BET/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)

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