Manual of microbiological methods for the food and drink industry

By: Campden and Chorleywood Food Research AssociationPublication details: Campden & Chorleywood Food Research Association Group, 1995Subject(s): Food microbiologyLOC classification: QR115
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 1 Available 111736

There are no comments on this title.

to post a comment.

Powered by Koha