A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods
Series: Campden and Chorleywood Food Research Association GuidelinesPublication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996Subject(s): Packaging industry and technology | Packaging | Vacuum packaging | Modified atmosphere packaging of foods | Packaging | Chilled foodDDC classification: 664.092 LOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP373 TP373 BET/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 154877 |
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