A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods

By: Betts, G. D [editor] | Campden and Chorleywood Food Research AssociationSeries: Campden and Chorleywood Food Research Association GuidelinesPublication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996Subject(s): Packaging industry and technology | Packaging | Vacuum packaging | Modified atmosphere packaging of foods | Packaging | Chilled foodDDC classification: 664.092 LOC classification: TP373
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP373 TP373 BET/PAMPHLET (Browse shelf(Opens below)) 1 Available 154877

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