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HACCP: a practical guide
Publication details: Campden and Chorleywood Food Research Association, 1997Edition: 2nd edISBN: 0905942051Subject(s): Food safety | Food safety | Food safety assessment | Hazard analysisDDC classification: 363.1926 LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 363.1926 LEA (Browse shelf(Opens below)) | 1 | Available | 151721 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 363.1926 LEA/REF/PAM (Browse shelf(Opens below)) | 1 | Available | 151314 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 CAM/PAM (Browse shelf(Opens below)) | 1 | Available | 148758 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 CAM/PAM (Browse shelf(Opens below)) | 3 | Available | 164119 |
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