Manual of microbiological methods for the food and drink industry
Publication details: Campden and Chorleywood Food Research Association, 1997Subject(s): Food microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 1 | Available | 111741 |
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