Guidelines for the design and construction of walls, ceilings and services for food production areas

By: Timperley, A. W | Campden and Chorleywood Food Research AssociationSeries: Campden and Chorleywood Food Research Association Technical Manual ; No. 44Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994Subject(s): Building and construction | Food productionLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 TIM/PAM (Browse shelf(Opens below)) 2 Available 163963
Book - Standard loan CAFRE Loughry Library TP370 TIM/PAM (Browse shelf(Opens below)) 3 Available 154151

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