Guidelines for the design and construction of walls, ceilings and services for food production areas
Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994Subject(s): Building and construction | Food productionLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 TIM/PAM (Browse shelf(Opens below)) | 2 | Available | 163963 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TIM/PAM (Browse shelf(Opens below)) | 3 | Available | 154151 |
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