Guidelines on air quality standards for the food industry

By: Brown, K. L | Campden and Chorleywood Food Research AssociationSeries: Campden and Chorleywood Food Research Association GuidelinesPublication details: Campden and Chorleywood Food Research Association, 1996Subject(s): Food safetyLOC classification: TH7688.F2
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TH7688.F2 BRO/PAM (Browse shelf(Opens below)) 1 Available 163986

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