Your search returned 11 results.

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		No cover image available Hand hygiene in the food industry by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18 Publication details: Campden & Chorleywood Food Research Assoc. group, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM. Place hold Add to cart (remove)
		No cover image available Sponge cake technology by Cauvain, Stanley P Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 2 Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 CAM/PAM. Place hold Add to cart (remove)
		No cover image available The role of consumer expectations in food choice: a literature review by Newsholme, H. C Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 24 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 354 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Power ultrasound: current and potential applications for food processing by Leadley, Craig Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Review of current industry practice on fruit and vegetable decontamination by Seymour, I. J Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SEY/PAM. Place hold Add to cart (remove)
		No cover image available Food ingredients as natural antimicrobial agents by Beales, N Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Gums and thickeners: a review of food hydrocolloids by Chapman, Sarah Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHA/PAM. Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		No cover image available Organic agriculture and food production by Stanley, R Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 40 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 STA/PAM. Place hold Add to cart (remove)
		No cover image available Review of current cleaning practices and contamination controls in the dry goods industries by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		No cover image available Edible films and coatings by Chapman, Sarah Potter, Lynneric Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 45 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 CHA/PAM. Place hold Add to cart (remove)

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