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		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		No cover image available The microbiological safety of sous-vide processing by Betts, G. D Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 39 Publication details: Campden Food and Drink Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAM. Place hold Add to cart (remove)
		No cover image available Microbial spoilage: Modelling growth of lactic acid bacteria in relation to chilled products by Betts, G. D Campden Food and Drink Research Association Publication details: 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 115 BET/PAM. Place hold Add to cart (remove)
		No cover image available Predictive microbiological models: effect of humectants, organic acids and competitor microorganisms on predicted growth of spoilage microorganisms by Betts, G. D Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 82.B3 BET/PAM. Place hold Add to cart (remove)
		Evaluation of product shelf-life for chilled foods by Betts, G. D Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 46 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BET/PAM. Place hold Add to cart (remove)
		Microbial spoilage of foods: a review: Review No 55 by Betts, G. D Everis, Linda Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET. Place hold Add to cart (remove)
		The manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D Betts, R. P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ... Place hold Add to cart (remove)

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