Food science and technology
Publication details: Chichester: Wiley-Blackwell, 2009Description: 508p; immediately available as an e-book from the link belowISBN: 9780632064212Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 1 | Available | 191043 | |
Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 2 | Available | 191077 | |
Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 3 | Available | 191073 | |
Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 4 | Available | 191070 | |
EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 104151-3001 |
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