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Large animal neurology by Mayhew, Joe. Edition: 2nd ed.Publication details: Wiley-Blackwell, 2008Availability: Items available for loan: Dundonald House Library (1) , CAFRE Enniskillen Library (2) . Location(s): Call number: 636.0898 MAY, Call number: 636.089 MAY.
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Whey processing, functionality and health benefits by Onwulata, Charles I [editor] | Huth, Peter J [ditor]. Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 ONW.
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Dairy processing and quality assurance by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor]. Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.
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The microbiology of safe food by Forsythe, Stephen. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.
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Construction planning, programming and control by Cooke, Brian | Williams, Peter. Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (2). In transit (1). Location(s): Reference Call number: 690.068 COO/REF.
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Sustainability in the food industry by Baldwin, Cheryl J [editor]. Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.
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Veterinary disaster response by Wingfield, Wayne E [editor]. Publication details: Ames: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0896025 WIN.
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Introduction to human nutrition by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A. Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.
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Milk processing and quality management by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.
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Anatomy and physiology of farm animals by Frandson, R. D. Edition: 7th ed.Publication details: Iowa: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (4) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Shelf 17 Call number: 636.089 FRA, Call number: 636.089 FRA.
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Gluten-free food science and technology by Gallagher, Eimear [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 GAL.
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ABC of medical law by Corfield, Lorriane | Granne, Ingrid | Latimer-Sayer, William. Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 344.41041 COR.
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The sciences of animal welfare by Mellor, David J | Patterson-Kane, Emily. Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0832 MEL.
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Dairy fats and related products by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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Food science and technology by Campbell-Platt, Geoffrey [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.
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