Results of search for 'an:334624' › Koha online catalog

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		Report on vacuum packaging and associated processes by Advisory Committee on the Microbiological Safety of Food Publication details: London: HMSO, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ADV/PAM. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		No cover image available Building on success : a guide to expanding your small food business by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF PB Series ; No. 2081 Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 MIN/PAM. Place hold Add to cart (remove)
		Principles of modified-atmosphere and sous vide product packaging by Farber, Jeffrey M Dodds, Karen L [editor] Publication details: Technomic Publishing Inc., 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)
		Developing new food products for a changing marketplace by Brody, Aaron L Publication details: Lancaster: Technomic Publishing Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BRO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Selected ASTM standards on packaging by American Society for Testing and Materials Edition: 5th ed. Publication details: American Society for Testing and Materials, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 SEL. Place hold Add to cart (remove)
		Handbook of package engineering by Hanlon, Joseph F Kelsey, Robert J Forcinio, Hallie E Edition: 3rd ed. Publication details: Technomic Publishing Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 HAN. Lists: Loughry BSc Level 4 Packaging Technology. Place hold Add to cart (remove)
		Food packaging technology volume I by Bureau, G Multon, J-L Publication details: VCH Publishers, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 BUR/REF. Place hold Add to cart (remove)
		Food packaging technology volume II by Bureau, G Multon, J-L Publication details: VCH Publishers, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF. Place hold Add to cart (remove)
		Distribution packaging for logistical systems: a literature review by Twede, Diana Parsons, Ben Publication details: PIRA International, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 TWE, ... Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Series: Packaging and Converting Technology ; No. 6 Publication details: New York: Marcel Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP373 ROB, ... Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		Food technology an introduction by Tull, A Publication details: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF. Place hold Add to cart (remove)
		Ready meals by Ridgwell, Jenny Publication details: Ridgwell Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ... Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food packaging technology by Coles, Richard [editor] McDowell, Derek [editor] Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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Your search returned 107 results.