Results
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Experimental food chemistry by
Publication details: Westport, Connecticut: AVI, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 MON.
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Principles of food chemistry by
Edition: 3rd ed.
Publication details: Gaithersburg, Md.: bAspen Publishers, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 DEM, ...
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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Rapid detection assays for food and water by
Publication details: Cambridge: Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CLA, ...
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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Chemical analysis of foods: an introduction by
Publication details: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ...
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Kitchen chemistry by
Publication details: Royal Society of Chemistry, 2005
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX551 LIS, ...
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The science of cooking by
Publication details: Springer-Verlag, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX651 BAR, ...
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