Results
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BSI handbook 22: quality assurance by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351.
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Creating new foods: the product developer's guide by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1).
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Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).
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Planning for products and markets by
Publication details: London: Longman, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 FOS.
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New products and diversification by
Publication details: London: Business Books, 1970
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 KRA.
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The green business guide - by
Publication details: London : Victor Gollancz, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 650 ELK.
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Marketing fundamentals by
Publication details: Oxford : Butterworth-Heinemann, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.8 LAN.
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Marketing for dummies by Series: for Dummies Series
Publication details: IDG Books, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 HIA/REF.
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Marketing by
Edition: 2nd ed.
Publication details: Addison Wesley Longman, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL.
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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.
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Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.
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Managing innovation by
Publication details: Sage, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN.
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Food product development by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ...
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