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BSI handbook 22: quality assurance by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351.

Consumer sensory testing for product development
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 RES.

Creating new foods: the product developer's guide by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1).

Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).

Planning for products and markets by
Publication details: London: Longman, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 FOS.

New products and diversification by
Publication details: London: Business Books, 1970
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 KRA.

Enzyme immunoassays: from concept to product development by
Publication details: London: Chapman and Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 DES.

The green business guide - by
Publication details: London : Victor Gollancz, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 650 ELK.

Display in garden centres Series: Capel Manor Open Learning Package ; GC202
Publication details: Waltham Cross: Capel Manor, Open Learning Unit, 1985
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 659.157 DIS.

Marketing fundamentals by
Publication details: Oxford : Butterworth-Heinemann, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.8 LAN.

Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

Consumer behaviour and marketing strategy by
Publication details: Maidenhead : McGraw-Hill, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 PET.

Marketing for dummies by Series: for Dummies Series
Publication details: IDG Books, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 HIA/REF.

Marketing by
Edition: 2nd ed.
Publication details: Addison Wesley Longman, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL.

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.

The management of technological innovation: an international and strategic approach by
Publication details: Oxford University Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP173.8 DOD.

Managing innovation by
Publication details: Sage, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN.

Food product development by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ...

Concepting: creating successful brands in a communication-oriented era by
Publication details: World Advertising Research Center, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 RIJ.

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