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BSI handbook 22: quality assurance by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5351.
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Creating new foods: the product developer's guide by Earle, Mary | Earle, Richard. Publication details: Chadwick House Group Limited, 1999Availability: Items available for loan: CAFRE Loughry Library (3) . Not available: Checked out (1). Location(s): Call number: HF5415.153 EAR.
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Product development guide for the food industry by Shaw, R. Publication details: Campden and Chorleywood Food Research Association, 1996Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: HF5415.153 SHA.
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Planning for products and markets by Foster, Douglas. Publication details: London: Longman, 1972Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415 FOS.
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New products and diversification by Kraushar, Peter M. Publication details: London: Business Books, 1970Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415 KRA.
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The green business guide - by Elkington, John | Knight, Peter | Hailes, Julia. Publication details: London : Victor Gollancz, 1991Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 650 ELK.
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Marketing fundamentals by Lancaster, Geoff | Withey, Frank | Chartered Institute of Marketing. Publication details: Oxford : Butterworth-Heinemann, 1994Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 658.8 LAN.
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Consumer behaviour and marketing strategy by Peter, J. Paul | Olson, Jerry C. Publication details: Maidenhead : McGraw-Hill, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415.3 PET.
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Marketing for dummies by Hiam, Alexander. Series: for Dummies SeriesPublication details: IDG Books, 1997Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: HF5415 HIA/REF.
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Marketing by Hill, Elizabeth | O'Sullivan, Terry. Edition: 2nd ed.Publication details: Addison Wesley Longman, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415 HIL.
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Food manufacturing: an overview by Hutton, T | Campden and Chorleywood Food Research Association. Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 HUT.
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Food technology an introduction by Tull, A. Publication details: Oxford University Press, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 TUL.
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Managing innovation by Henry, Jane [editor]. Publication details: Sage, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5352 HEN.
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Food product development by Earle, Richard | Earle, Mary. Publication details: Cambridge: Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5415.153 EAR.
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