Results of search for 'an:329832' › Koha online catalog

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		The ISO 9000 answer book by Kantner, Rob Series: Wiley Quality Management Series Edition: 2nd ed. Language: English Publication details: Chichester : John Wiley, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 KAN. Place hold Add to cart (remove)
		Implementing total quality management by Munro-Faure, Lesley Munro-Faure, Malcolm Language: English Publication details: London : Pitman Publishing, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN. Place hold Add to cart (remove)
		Managing quality by Bell, Desmond McBride, Philip Wilson, George Language: Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 BEL. CAFRE Loughry Library (2)Location, call number: HF5386 BEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5386 BEL. Place hold Add to cart (remove)
		No cover image available BS EN ISO 9002: 1994. Quality Systems. Model for quality assurance in production, installation and servicing. by British Standards Institution (BSI) Language: English Publication details: London : British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: BRITISH STANDARDS. Place hold Add to cart (remove)
		BS 7511: 1989. EN 45011: 1989. General criteria for certification bodies operating product certification. by British Standards Institution (BSI) Language: English Publication details: London : British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 350.8046 BRI/PAM/STO. Lanyon Plaza Library (1)Location, call number: BRITISH STANDARDS. Place hold Add to cart (remove)
		Practical benchmarking: a manager's guide to creating a competitive advantage by Cook, Sarah Language: English Publication details: London : Kogan Page, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD62.15 COO. Place hold Add to cart (remove)
		Plant health and the European single market : Proceedings of a symposium organised by the British Crop Protection Council, the Assoc. of Appl. Biologists and the British Soc. of Plant Pathology, held at University of Reading, 30 Mar - 1 Apr 1993 by Ebbels, David [editor] Series: British Crop Protection Counci Monograph Series ; 54 Publication details: British Crop Protection Council (BCPC), 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.5 EBB. Place hold Add to cart (remove)
		Understanding BS 5750 and other quality systems by Brown, Tony Publication details: Gower, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		No cover image available Quality assurance (HM Treasury Central Unit on Procurement Guidance No. 46) (supersedes Guidances 5, 6 and 21) by Her Majesty's Treasury, Central Unit on Procurement Series: HM Treasury, Central Unit on Procurement Guidance ; 46 Publication details: HM Treasury, 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - CUP NEWSLETTER. Place hold Add to cart (remove)
		Guide to quality management systems for the food industry by Early, Ralph Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ... Place hold Add to cart (remove)
		BS ISO 10005 : 1995. Quality management - guidelines for quality plans British Standard implementation of ISO 10005 : 1995 by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 10007 : 1997. Quality management - guidelines for configuration management by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 9000 Part 3 : 1997. Quality management and quality assurance standards. Part 3 : Guidelines for the application of ISO 9001 : 1994 to the development, supply, installation and maintenance of computer software by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.5620218 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 10006 : 1997. Quality management - guidelines to quality in project management by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: London : British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Northern Ireland Farm Quality Assurance Scheme technical manual: beef and lamb by Livestock and Meat Commission for Northern Ireland Publication details: Livestock and Meat Commission for Northern Ireland, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658.562 MOR/REF. Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)
		Quality on trial by Howe, Roger J Gaeddert, Dee Howe, Maynard A Publication details: Maidenhead : McGraw-Hill, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 HOW. Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)

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Your search returned 74 results.