Your search returned 13 results.

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		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Against the Grain by Lappe, Marc Bailey, Britt Publication details: London : Earthscan, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 LAP. Place hold Add to cart (remove)
		No cover image available Food for our Future - Genetic Modification and Food Edition: Revised ed. Publication details: Food and Drink Federation, 2002 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP368 FOO/PAM, ... Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Perfectly Safe to Eat? The Facts on Food by Hird, Vicki Publication details: Womens Press Ltd, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HIR. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Bread making: improving quality by Cauvain, Stanley P [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)
		Food Biotechnology in Ethical Perspective by Thompson, Paul B Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248.65 THO. Place hold Add to cart (remove)
		Genes on the menu: facts for knowledge-based decisions by Pechan, Paul de Vries, Gert E Publication details: Springer-Verlag, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 PEC. Place hold Add to cart (remove)
		No cover image available The science in foods Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)

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