Food science and technology

Campbell-Platt, Geoffrey

Food science and technology - Chichester: Wiley-Blackwell, 2009 - 508p. immediately available as an e-book from the link below

9780632064212


Food processing
Food chemistry
Food analysis
Biochemistry
Food biotechnology
Food microbiology
Food processing
Food engineering
Food packaging
Sensory evaluation
Quality assurance
Marketing
Product development

TP370

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