Food science and technology
Campbell-Platt, Geoffrey
Food science and technology - Chichester: Wiley-Blackwell, 2009 - 508p. immediately available as an e-book from the link below
9780632064212
Food processing
Food chemistry
Food analysis
Biochemistry
Food biotechnology
Food microbiology
Food processing
Food engineering
Food packaging
Sensory evaluation
Quality assurance
Marketing
Product development
TP370
Food science and technology - Chichester: Wiley-Blackwell, 2009 - 508p. immediately available as an e-book from the link below
9780632064212
Food processing
Food chemistry
Food analysis
Biochemistry
Food biotechnology
Food microbiology
Food processing
Food engineering
Food packaging
Sensory evaluation
Quality assurance
Marketing
Product development
TP370