Food science and technology (Record no. 101282)
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000 -LEADER | |
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fixed length control field | 01035cam a2200325 4500 |
001 - CONTROL NUMBER | |
control field | u104151 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2009 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780632064212 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Campbell-Platt, Geoffrey |
Relator term | editor |
245 1# - TITLE STATEMENT | |
Title | Food science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester: |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 508p. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | immediately available as an e-book from the link below |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.myilibrary.com?id=223724">http://www.myilibrary.com?id=223724</a> |
Public note | click here |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food chemistry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biochemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food biotechnology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food packaging |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sensory evaluation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quality assurance |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Marketing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Product development |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 05/10/2009 | 10 | TP370 CAM | 191043 | 14/03/2011 | 08/02/2011 | 1 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/11/2009 | 18 | TP370 CAM | 191077 | 18/01/2019 | 21/12/2018 | 2 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/11/2009 | 3 | TP370 CAM | 191073 | 14/05/2015 | 08/05/2015 | 3 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/11/2009 | 6 | TP370 CAM | 191070 | 02/12/2015 | 09/11/2015 | 4 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | Dundonald House Library | Dundonald House Library | 10/01/2013 | EBOOK | 104151-3001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK | ONLINE |