Food science and technology (Record no. 101282)

MARC details
000 -LEADER
fixed length control field 01035cam a2200325 4500
001 - CONTROL NUMBER
control field u104151
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2009 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780632064212
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Campbell-Platt, Geoffrey
Relator term editor
245 1# - TITLE STATEMENT
Title Food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 508p.
300 ## - PHYSICAL DESCRIPTION
Extent immediately available as an e-book from the link below
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.myilibrary.com?id=223724">http://www.myilibrary.com?id=223724</a>
Public note click here
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food chemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sensory evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality assurance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Product development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type Shelving location
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 05/10/2009 10 TP370 CAM 191043 14/03/2011 08/02/2011 1 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/11/2009 18 TP370 CAM 191077 18/01/2019 21/12/2018 2 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/11/2009 3 TP370 CAM 191073 14/05/2015 08/05/2015 3 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/11/2009 6 TP370 CAM 191070 02/12/2015 09/11/2015 4 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans Dundonald House Library Dundonald House Library 10/01/2013   EBOOK 104151-3001 02/11/2021   1 02/11/2021 EBOOK ONLINE

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