Results of search for 'an:334184' › Koha online catalog

		No cover image available Folic acid and the prevention of neural tube defects: report from expert advisory group by Department of Health \| Scottish Office, Health Department \| Welsh Office \| Department of Health and Social Services (DHSS). Language: English Publication details: London : Department of Health, 1992Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 613.2 DEP. Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards \| Ministry of Agriculture Fisheries and Food (MAFF). Publication details: London: HMSO, 1987Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Health aspects of using smoke flavours as food ingredients Publication details: Council of Europe Press, 1992Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX609/PAM. Place hold Add to cart (remove)
		Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI. Place hold Add to cart (remove)
		Dietary intake of food additives in the UK: initial surveillance: by Bell, J. R [Chairman] \| Fisher, C. E [Chairman]. Series: Food Surveillance Paper ; No. 37Publication details: London: HMSO, 1993Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX553.A3 HMS/GOV. Place hold Add to cart (remove)
		Intakes of intense and bulk sweetners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance by Ministry of Agriculture Fisheries and Food (MAFF), Steering Group on Food Surveillance. Series: Food Surveillance Paper ; 29Publication details: HMSO, London, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX560.S9 MIN/PAM. Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.32 BRI/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 637.127 BRI/PAM. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; No. 11Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R. Edition: 4th ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 VIE. Place hold Add to cart (remove)
		Technology of reduced-additive foods by Smith, J. Publication details: London Blackie, 1993Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX553.A3 SMI. Place hold Add to cart (remove)
		European food law by O'Rourke, Raymond. Edition: 2nd ed.Publication details: UK : Palladian Law Publishers, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD9000.9 ORO. Place hold Add to cart (remove)
		A consumers dictionary of food additives by Winter, Ruth. Edition: 5th ed.Publication details: Three Rivers Press, 1999Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: TX553. A3 REF. Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M \| Sherrington, K. B. Edition: 4th ed.Publication details: Pergamon, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 GAM. Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission. Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS195 COD/PAM. Place hold Add to cart (remove)
		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor]. Publication details: Royal Society of Chemistry, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX541 SPA. Place hold Add to cart (remove)
		Essential Guide to Food Additives by Saltmarsh, Mike [editor]. Publication details: Leatherhead Food Research Association, 2000Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX553.A3 SAL. Place hold Add to cart (remove)
		Food Regulation in the European Union by Hardy, Paul. Publication details: Leatherhead Food Research Association, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD9000.9 HAR. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by Collins, J. D [editor] \| Smulders, Frans J. M [editor]. Publication details: Wageningen : Wageningen Academic Publishers, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SMU. Place hold Add to cart (remove)

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Your search returned 63 results.