Technology of reduced-additive foods

By: Smith, J Publication details: London Blackie, 1993ISBN: 0751400025Subject(s): Food processing | Food additivesLOC classification: TX553.A3

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX553.A3 SMI (Browse shelf(Opens below))	1	Available		152858

There are no comments on this title.

to post a comment.