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BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method)
Publication details: British Standards Institution (BSI), 1997ISBN: 0580275191Subject(s): Milk | Food processing, food research, food technology | Milk products | Milk analysis | Yoghurt | Acidity | Food inspection | Food additivesDDC classification: 637.127| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.127 BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 139921 |
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