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BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
Publication details: British Standards Institution (BSI), 1997ISBN: 0580275183Subject(s): Cheese | Food processing, food research, food technology | Cheese analysis | Chemical analysis | Food additives | Food inspectionDDC classification: 637.32| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.32 BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 139920 |
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