Food Regulation in the European Union
Publication details: Leatherhead Food Research Association, 2002ISBN: 1904007465Subject(s): Food safety | International trade | Law, legislation, agricultural law, food law | Food law | Food hygiene | Food labelling | Food composition | Food additives | Genetically modified organisms | Novel foods | Food tradeLOC classification: HD9000.9Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HD9000.9 HAR (Browse shelf(Opens below)) | 1 | Available | 163962 |
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