Dietary intake of food additives in the UK: initial surveillance:
Series: Food Surveillance Paper ; No. 37Publication details: London: HMSO, 1993ISBN: 0112429513Subject(s): Nutrition and dietics | Food additives | Dietary intakeDDC classification: 363.192 LOC classification: TXItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX553.A3 HMS/GOV (Browse shelf(Opens below)) | 1 | Available | 152919 |
Thirty-seventh report of the Steering Group on Chemical Aspects of Food Surveillance
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