Food labelling complete texts
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002ISBN: 9251046794Subject(s): Food safety | Food processing, food research, food technology | Food labelling | Food additivesDDC classification: 658.564 LOC classification: TS195Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TS195 COD/PAM (Browse shelf(Opens below)) | 1 | Available | 154339 |
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