Essential Guide to Food Additives
Publication details: Leatherhead Food Research Association, 2000ISBN: 0905748379Subject(s): Food safety | Food safety | Food additivesLOC classification: TX553.A3Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX553.A3 SAL (Browse shelf(Opens below)) | 1 | Available | 154948 |
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