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Essential Guide to Food Additives

By: Saltmarsh, Mike [editor]Publication details: Leatherhead Food Research Association, 2000ISBN: 0905748379Subject(s): Food safety | Food safety | Food additivesLOC classification: TX553.A3
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX553.A3 SAL (Browse shelf(Opens below)) 1 Available 154948

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