Fish and fishery products: Composition, nutritive properties and stability
Publication details: CAB International, 1995ISBN: 0851989276Subject(s): Food safety | Chilled fish | Fish | Fish meal | Fish oils | Fish products | Fish catches | Frozen fish | Nutritive value | Food hygieneDDC classification: 664.94 LOC classification: SH335Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SH335 RUI (Browse shelf(Opens below)) | 1 | Available | 113910 |
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