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Fish and fishery products: Composition, nutritive properties and stability

By: Ruiter, Adriaan [editor]Publication details: CAB International, 1995ISBN: 0851989276Subject(s): Food safety | Chilled fish | Fish | Fish meal | Fish oils | Fish products | Fish catches | Frozen fish | Nutritive value | Food hygieneDDC classification: 664.94 LOC classification: SH335
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SH335 RUI (Browse shelf(Opens below)) 1 Available 113910

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