Class A (High Risk) Area: Best practice guidelines
Publication details: Chilled Food Association, 1995Subject(s): Food safety | Food safety | Food safety | Chilled food | Food hygiene | Food handling safety | Protective clothingDDC classification: 363.1927 LOC classification: TP493Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP493 CHI/PAM (Browse shelf(Opens below)) | 1 | Available | 153762 |
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