Class A (High Risk) Area: Best practice guidelines

By: Chilled Food AssociationPublication details: Chilled Food Association, 1995Subject(s): Food safety | Food safety | Food safety | Chilled food | Food hygiene | Food handling safety | Protective clothingDDC classification: 363.1927 LOC classification: TP493
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP493 CHI/PAM (Browse shelf(Opens below)) 1 Available 153762

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