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The prevention of food poisoning

By: Trickett, Jill Publication details: Stanley Thornes, 1992Edition: 3rd edISBN: 0748715223Subject(s): Food safety | Food poisoning | Salmonella | Staphylococcus aureus | Clostridium perfringens | Bacillus cereus | Hygiene | Food preservationDDC classification: 363.192 LOC classification: TX

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 TRI (Browse shelf(Opens below))	1	Available		152752

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