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ICF: international classification of functioning, disability and health by Language: English
Publication details: Geneva : World Health Organisation, 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.0012 WOR.

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Lexicon of psychiatric and mental health terms by
Edition: 2nd ed.
Language: English
Publication details: Geneva : World Health Organisation, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.2 WOR.

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Public health response to biological and chemical weapons: WHO guidance by
Edition: 2nd ed.
Language: English
Publication details: Geneva : World Health Organisation, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1 WOR.

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Foodborne disease: a focus for health education by Language: English
Publication details: Geneva : World Health Organisation, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 WOR.

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Guidelines for the surveillance and control of anthrax in humans and animals by
Publication details: World Health Organization (WHO), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.0896956 WOR.

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Plague manual: epidemiology, distribution, surveillance and control by
Publication details: Geneva : World Health Organization (WHO), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.5732 WOR.

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Food irradiation: a technique for preserving and improving the the safety of food by
Publication details: World Health Organization (WHO), 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 FOO.

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Diet, nutrition and the prevention of chronic diseases: techical report by
Publication details: Geneva: WHO, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHO.

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Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by Series: Microbiological Risk Assessment Series ; 1
Publication details: Geneva : World Health Organization (WHO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR.

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Risk assessments of salmonella in eggs and broiler chickens by Series: Microbiological Risk Assessment Series ; 2
Publication details: Geneva : World Health Organization (WHO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR.

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GLEWS: Global Early Warning and Response System for major animal diseases, including zoonoses by
Edition: Final version 01/02/2006
Publication details: FAO, 2006; OIE, 2006; WHO, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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Basic epidemiology by
Edition: 2nd ed.
Publication details: Geneva: World Health Organization, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.4 BON.

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ICF-CY: international classification of functioning, disability and health; children and youth version by
Publication details: Geneva: World Health Organization, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.0012 WOR.

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Brucellosis in humans and animals by
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.2089657 FOO.

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Organically produced foods by
Edition: 3rd ed.
Publication details: Rome: FAO, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 631.584 FAO.

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Women and health: today's evidence tomorrow's agenda by
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.04244 WOR.

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Viruses in food: scientific advice to support risk management activities; meeting report by Series: Microbiological Risk Assessment Series ; No. 13
Publication details: WHO, 2008; FAO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 WOR.

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Microbiological hazards in fresh leafy vegetables and herbs; meeting report by Series: Microbiological Risk Assessment Series ; No. 14
Publication details: WHO, 2008; FAO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 WOR.

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Guidelines for the treatment of malaria by
Edition: 2nd ed.
Publication details: Geneva: WHO, 2010
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.9362 WHO.

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Systems thinking for health systems strengthening by
Publication details: Geneva: World Health Organization, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 351 WOR.

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