Results of search for 'an:249432' › Koha online catalog

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		No cover image available Efficiency of machine milking. Part 2 : Laboratory test methods, automatic cluster removers, vocabulary by International Dairy Federation Series: International Dairy Federation Bulletin ; 242 Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		No cover image available Factors affecting the yield of cheese by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9301 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ... Place hold Add to cart (remove)
		No cover image available Consumption statistics for milk and milk products 1991 by International Dairy Federation Series: International Dairy Federation Bulletin ; 282 Publication details: International Dairy Federation (IDF), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Consumption statistics for milk and milk products 1992 by International Dairy Federation Series: International Dairy Federation Bulletin ; 295 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Technical guide for the packaging of milk and milk products by International Dairy Federation Series: International Dairy Federation Document ; No. 92 Publication details: International Dairy Federation (IDF), 1976 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Technical guide for the packaging of milk and milk products: by International Dairy Federation Series: International Dairy Federation Document ; No. 143 Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] International Dairy Federation Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX. Place hold Add to cart (remove)
		No cover image available International Dairy Federation Memento 1996: Report of the 79th Annual Sessions of IDF, Vienna, 10-14 September 1995 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/IDF. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 50C:1995. Milk and milk products : guidance on sampling by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 50C Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 141B : 1996. Whole milk: determination of milkfat, protein and lactose content - guide for the operation of mid-infra-red instruments by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; No. 141B Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Ripening and quality of cheeses by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 317 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 99C Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available IDF Standard 110B : 1997. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents (Chromatographic method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 110B Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)

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Your search returned 94 results.