Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989
Publication details: International Dairy Federation (IDF), 1989Subject(s): Food safety | Dairy cattle, dairy farming, milk industry, dairy industry | Milk microbiology | Dairy products | Milk hygiene | Dried milk productsDDC classification: 637.127 LOC classification: QR121| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR121 MOD (Browse shelf(Opens below)) | 1 | Available | 111915 |
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