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Foodborne disease: a focus for health education

By: World Health Organization (WHO)Language: English Publication details: Geneva : World Health Organisation, 2000Description: xiii. 198pISBN: 9241561963Subject(s): Food safety | Food safety | Food. Public safety | Health promotion | Health education | Diseases | Public safetyLOC classification: QR201Summary: Food is essential for life, but can also be a source of disease. Analysis shows that many causes of foodborne disease result from the mishandling of food while it is being prepared.
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR201 WOR (Browse shelf(Opens below)) 1 Available 156895

Food is essential for life, but can also be a source of disease. Analysis shows that many causes of foodborne disease result from the mishandling of food while it is being prepared.

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