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The use of lipases in cheesemaking by Series: International Dairy Federation Bulletin ; 294
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Ripening and quality of cheeses by Series: International Dairy Federation Bulletin ; No. 317
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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History of the development of the Irish cheese industry by
Publication details: Fermoy: Teagasc, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16.

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Cheese production
Publication details: New York: Insight Media, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 CHE.

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Factors affecting the yield of cheese by Series: International Dairy Federation Special Issue ; No. 9301
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ...

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Cheesemaking practice by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1986
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ...

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Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT.

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A colour guide to cheese and fermented milks by
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ...

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Practical guide for control of cheese yield by
Publication details: Brussels : International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ...

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Butter and cheese making by
Publication details: Dorset: Alphabooks, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE.

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Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by Series: International Dairy Federation Special Issue ; No. 0002
Publication details: International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.

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Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by Series: International Dairy Federation Bulletin ; 371
Publication details: Brussels: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Cheese rheology and texture by
Publication details: CRC, 2003
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ...

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Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by
Publication details: Teagasc, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TEA.

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Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

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Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

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