Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies.
Series: Agricultural Economics Research ; No. 92-1Publication details: Cornell University, 1992Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheesemaking | Cheddar cheese manufacture | Milk and milk processing | Milk fractionation methods | Vacuum evaporation | Reverse osmosis | Ultrafiltration | ManufacturingItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 134547 | |
Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 2 | Available | 134548 |
Part 5 of a research effort on cheddar cheese manufacturing: appendix
There are no comments on this title.