Ripening and quality of cheeses
Series: International Dairy Federation Bulletin ; No. 317Publication details: International Dairy Federation (IDF), 1996Subject(s): Cheese | Cheeses | Cheesemaking | Cheese microbiology | CheesesItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | BXNC1 |
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