Ripening and quality of cheeses

By: International Dairy FederationSeries: International Dairy Federation Bulletin ; No. 317Publication details: International Dairy Federation (IDF), 1996Subject(s): Cheese | Cheeses | Cheesemaking | Cheese microbiology | Cheeses
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library JOURNALS FILE (Browse shelf(Opens below)) 1 Available BXNC1

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