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Cheesemaking practice
Publication details: Elsevier Applied Science, 1986Edition: 2nd edISBN: 0853343926Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | CheesemakingDDC classification: 637.3 LOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 SCO (Browse shelf(Opens below)) | 1 | Available | 110329 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 SCO (Browse shelf(Opens below)) | 2 | Available | 113519 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 SCO (Browse shelf(Opens below)) | 3 | Available | 113515 |
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