Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products
Series: International Dairy Federation Bulletin ; 371Publication details: Brussels: International Dairy Federation (IDF), 2002Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Cheesemaking| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | JOURNALS FILE - IDF (Browse shelf(Opens below)) | 1 | Available | 163248 |
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