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Practical guide for control of cheese yield

By: Emmons, D. B [editor] | International Dairy FederationPublication details: Brussels : International Dairy Federation (IDF), 2000ISBN: 9290980338Subject(s): Cheese | Cheesemaking | Cheese yieldLOC classification: SF271
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 EMM (Browse shelf(Opens below)) 1 Available 164174
Book - Standard loan CAFRE Loughry Library SF271 EMM (Browse shelf(Opens below)) 2 Available 192845

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