History of the development of the Irish cheese industry
Publication details: Fermoy: Teagasc, 1992Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Ireland (republic) - agriculture and food | Cheesemaking | Cheeses | Farmhouse cheeses | IrelandItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | INFORMATION FILE 1997/16 (Browse shelf(Opens below)) | 1 | Available | BZUN1 |
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