Butter and cheese making
Publication details: Dorset: Alphabooks, 1980Description: 96pISBN: 0906670144Subject(s): Milk | Cheesemaking | Cream | ButterLOC classification: SF263Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF263 CHE (Browse shelf(Opens below)) | 1 | Available | 113483 |
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