Factors affecting the yield of cheese

By: International Dairy FederationSeries: International Dairy Federation Special Issue ; No. 9301Publication details: International Dairy Federation (IDF), 1991ISBN: 9290980096Subject(s): Cheese | Cheesemaking | Cheese yieldLOC classification: SF271
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 INT (Browse shelf(Opens below)) 1 Available 164170
Book - Standard loan CAFRE Loughry Library SF271 INT (Browse shelf(Opens below)) 2 Available 120770

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