Results of search for '333769' › Koha online catalog

Results
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Foodborne diseases by Cliver, Dean O Publication details: Academic Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		No cover image available Foodborne pathogens: a review for the practical microbiologist and food technologist by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM. Place hold Add to cart (remove)
		Collins and Lyne's microbiological methods by Collins, C. H Lyne, Patricia M Edition: 8th ed. Publication details: New York : Arnold, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by Peleg, Micha Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEL. Place hold Add to cart (remove)
		Food microbiology food borne zoonoses: prevention and control by Ganguly, Subha Publication details: Saarbrücken: LAP LAMBERT Academic Publishing, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAN. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)
		Food safety and preservation: modern biological approaches to improving consumer health by Grumezescu, Alexandra [editor] Holban, Alina [editor] Publication details: London: Academic Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Food poisoning and food hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Micro-facts: the working companion for food microbiologists by Curtis, Laurie Lawley, Richard Edition: 5th ed. Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ... Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Publication details: Cheltenham: Stanley Thornes, 1990 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 29 results.