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Food microbiology and hygiene

By: Hayes, P. RPublication details: Barking, Essex: Elsevier Applied Science, 1992Edition: 2nd edISBN: 185166873XSubject(s): Food microbiology | Food pathogens | Food poisoning | Food-borne diseases | Food handling safety | Microbial contamination | Microbiological safety | Water for food industry | Food processing | Food processingLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 HAY (Browse shelf(Opens below)) 1 Available 120473

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