Food microbiology and hygiene

By: Hayes, P. RPublication details: Barking, Essex: Elsevier Applied Science, 1992Edition: 2nd edISBN: 185166873XSubject(s): Food microbiology | Food pathogens | Food poisoning | Food-borne diseases | Food handling safety | Microbial contamination | Microbiological safety | Water for food industry | Food processing | Food processingLOC classification: QR115
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 HAY (Browse shelf (Opens below)) 1 Available 120473

There are no comments on this title.

to post a comment.

Powered by Koha