Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001
Publication details: Campden and Chorleywood Food Research Association, 2001Subject(s): Food microbiology | Campylobacter | Salmonella | Listeria | Escherichia coli | Food poisoning | Food pathogens | Food preservation | Food standardsLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 GAZ (Browse shelf(Opens below)) | 1 | Available | 154213 |
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