Foodborne pathogens: a review for the practical microbiologist and food technologist
Publication details: Campden and Chorleywood Food Research Association, 1997Subject(s): Food microbiology | Biological sciences, microbiology, ecology, natural history | Food poisoning | Clostridium botulinum | Staphylococcus aureus | Escherichia coli | CampylobacterLOC classification: QR115Summary: Abstacts from a seminar| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 FOO/PAM (Browse shelf(Opens below)) | 1 | Available | 163969 |
Abstacts from a seminar
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