Handbook of food preservation

By: Rahman, Mohammad Shafiur Publication details: London: CRC, 2007Edition: 2nd edDescription: 1068pISBN: 9781574446067Subject(s): Food processing | Food preservation | Food quality | Food storage | Post harvest handling | Fermentation | Antioxidants | Food packaging | Modified atmosphere packaging of foods | Pasteurisation | Heat treatment | Hazard analysisLOC classification: TX603Summary: This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX603 RAH (Browse shelf(Opens below))	1	Available		190610

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This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches.

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