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		Guidelines for the safe production of heat preserved foods by Department of Health. Language: English Publication details: London : HMSO Books, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 DEP. Place hold Add to cart (remove)
		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor]. Edition: 2nd revised ed.Publication details: Chapman & Hall, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 ROB. Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] \| International Dairy Federation. Edition: 2nd ed.Publication details: International Dairy Federation (IDF), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 FOX. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] \| Baird-Parker, Tony C [editor] \| Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF. Add to cart (remove)
		Dairy science and technology by Walstra, Pieter \| Wouters, Jan \| Geurts, Tom. Edition: 2nd ed.Publication details: Boca Raton, Fl.: CRC Press, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF259 WAL. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E. Publication details: Campden & Chorleywood Food Research Association, 2006Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor]. Publication details: Cambridge, Woodhead, 2004Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 RIC. Place hold Add to cart (remove)
		Principles of thermal analysis and calorimetry by Haines, P. J. Publication details: Cambridge, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 HAI. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by Peleg, Micha. Publication details: Boca Raton, CRC Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEL. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur. Edition: 2nd ed.Publication details: London: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 RAH. Place hold Add to cart (remove)
		Culinary reactions: the everyday chemistry of cooking by Field, Simon. Publication details: Chicago: Chicago Review Press, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX651 FIE. Place hold Add to cart (remove)

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