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Practical handbook for wetland identification and delineation by
Publication details: CRC, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 574.526325 LYO.

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Handbook of food engineering practice by
Publication details: CRC, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 VAL.

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Storage processing and nutritional quality of fruits and vegetables: Volume 2 processed fruits and vegetables by
Edition: 2nd ed.
Publication details: Boca Raton: CRC Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SAL.

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Handbook of microbiological media for the examination of food by
Publication details: CRC, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR66.3 ATL, ...

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CRC handbook of laboratory safety by
Edition: 2nd ed.
Publication details: CRC Press, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 STE.

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Bacterial starter cultures for foods by
Publication details: Boca Raton, Florida: CRC Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR66 GIL.

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Microbial population dynamics by
Publication details: Boca Raton, Florida: CRC Press, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR86 BAZ.

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Yersinia enterocolitica by
Publication details: Boca Raton, Florida: CRC Press, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.Y45 BOT.

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Electrical engineering handbook 1993 by
Publication details: Boca Raton, Florida: CRC, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TK145 DOR.

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Man, food and nutrition: strategies and technological measures for alleviating the world food problem by
Publication details: Cleveland, Ohio: CRC Press, c.1973. 1973
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX353 REC.

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CRC handbook of lethality guides for low acid canned foods. Volume 1: conduction-heating by
Publication details: Boca Raton, Florida: CRC Press, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 STU.

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Handbook of nutritive value of processed food. Volume 1: food for human use by Series: CRC Series in Nutrition and Food
Publication details: Boca Raton, Florida, CRC Press, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 REC.

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Handbook of nutritive value of processed food. Volume 2: animal feedstuffs by Series: CRC Series in Nutrition and Food
Publication details: Boca Raton, Florida: CRC, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 REC.

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Immobilized enzymes for food processing by
Publication details: Boca Raton, Florida: CRC Press, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIT.

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Potato: production, processing and products by
Publication details: Boca Raton, Florida: CRC Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX558.P8 SAL.

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Storage, processing, and nutritional quality of fruits and vegetables. Volume 1: fresh fruit and vegetables by
Edition: 2nd ed.
Publication details: CRC, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SAL.

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Handbook of soil science by
Publication details: Boca Raton : CRC, 2000
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 38 631.4 SUM.

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Poultry meat processing by
Publication details: Boca Raton : CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM.

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Processing Foods: Quality Optimization and Process Assessment by
Publication details: CRC, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 OLI.

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Laboratory guide for conducting soil tests and plant analysis by
Publication details: London : CRC, 2001
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 38 631.4 JON.

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