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The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.
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The HACCP food safety manual by Loken, Joan K. Publication details: New York: Wiley, 1995Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 LOK.
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HACCP in meat, poultry and fish processing by Pearson, A. M [editor] | Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA.
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Food hygiene auditing by Chesworth, N [editor]. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 CHE.
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HACCP: a practical guide by Leaper, S [editor] | Campden and Chorleywood Food Research Association. Edition: 2nd ed.Publication details: Campden and Chorleywood Food Research Association, 1997Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (2) . Location(s): Call number: TX531 CAM/PAM, Reference Call number: 363.1926 LEA/REF/PAM.
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HACCP: a practical approach by Mortimore, Sara | Wallace, Carol. Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 MOR.
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HACCP User's manual by Corlett, Donald A. Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 COR.
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Quality management systems in the food and drink industry by Manning, Louise. Publication details: Oxford : Chandos Publishing Limited, 2000Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX 531 MAN.
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Dairy products by Lawley, Richard. Series: LFRA Microbiology HandbookEdition: 2nd ed.Publication details: Leatherhead : Leatherhead Food Research Association, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR 121 DAI.
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